Ours Starters
Sunshine vegetables parfait, goat cheese mousse
and Parmesan crumble
7€
Chiffonnade of Ham with Truffle, and Country Ham
7€
Tapas variety (6) for 2 people
(Marinated Octopus Sardinade, Tapenade, Truffle Ham, Chorizo, Country Terrine, Serrano)
12€
Carpaccio of Saint Jacques, scent of Combawa and Citrus
8€
Salad of Marinated Salmon with Ginger and Coriander and its crunchy vegetables, arugula pesto
7€
7€
Ours Grill
Our grilled dishes are served with fresh homemade fries
French duck breast
22€
Grilled beef entrecote, 300/350g
French meat
24€
Pluma or Iberian Pressa
black pig from Spain
20€
Andouillette AAAAA*
* Association amicale des amateurs d'andouillette authentique
20€
Ours dishes
Botifara Skewer, Beef Tab and Ball Chorizo
20€
Ground beef tartare with a knife, Thai style
(Coriander, Ginger, Sesame, ...)
or Italian
(Tomatoes, Basil, Olives, Parmesan)
20€
Cuttlefish à la Plancha in Persillade and its homemade Aïoli
(our fish are served with vegetables and seasonal garnish)
20 €
Parrillada Wolf, Swordfish, Salmon and Gambas, House Aïoli
23 €
Vegetarian Burger
soy steak, crunchy vegetables, arugula and roasted cabécou
18 €
Our desserts
All our desserts are homemade
Generously drizzled Rum Baba
6 €
Tiramisu with Raspberry and Amaretto, crunchy pralins
7 €
Lemon meringue tart revisited, Sprinkled with Lemoncello
6 €
Homemade pistachio iced macaroon
6 €
Intense Chocolate and Roasted Praline Parfait
6 €
Gourmet coffee in the care of the Chef
7 €
Our Ice Cream Cups
All our desserts are homemade
La Palm Spring
(2 scoops of vanilla, 1 scoop of Caramel, Salted butter caramel, Praline chips)
7 €
La Chapelle
(2 chocolate mint scoops, Get 27)
7 €
La Franky Vincent
(Passion, Raisin rum, Vanilla, Rum)
7 €
La Cévenole
(2 scoops of vanilla, chestnut cream, Bailey's)
7 €
Our menu
30 €
Parfait of Vegetables from the Sun, goat mousse and Parmesan crumble
or
Chiffonnade of ham with truffle, and country ham
or
Salmon salad marinated in Ginger and Coriander and crunchy vegetables, arugula pesto
or
Marinated goat cheese on Toast and crunchy Salad, Walnut Oil and Honey
Sea bass fillet and Grilled swordfish à la Plancha, Montpellier marinade
or
Cuttlefish à la Plancha en Persillade and its homemade Aïoli
or
Beef tartare ground with a knife,
Thai style (Coriander, Ginger, Sesame, ...)
or Italian (Tomatoes, Basil, Olives, Parmesan)
or
Botifara Skewer, Beef Tab and Ball Chorizo
La Chapelle (2 chocolate mint balls, Get 27)
or
Tiramisu with Raspberry and Amaretto, crunchy pralins
or
Lemon meringue tart revisited, Sprinkled with Lemoncello
or
Intense chocolate and roasted praline parfait
Apéritifs & boissons
Soleia : Orange, ananas, pamplemousse
Le Mojito : Rhum, menthe, citron et sucre de canne
Coupe de Champagne
Et bien d'autres encore...
